WHOLE LAMB
Whole lamb cut the way you want! Paper wrapped. Depending on cuts (bone-in vs. boneless), typically take-home weight of products is 40-45lbs. Subject to use multiple lockers, but primarily use Wessington Springs Mettler’s Locker, unless otherwise specified.
THIS PRICE IS FOR THE LAMB ONLY. ADDITIONAL PROCESSING FEES WILL NEED TO BE PAID TO THE LOCKER (cash or check only). Estimated processing is $110. Customer is encouraged to pickup directly from the locker, if possible.
Whole lamb cut the way you want! Paper wrapped. Depending on cuts (bone-in vs. boneless), typically take-home weight of products is 40-45lbs. Subject to use multiple lockers, but primarily use Wessington Springs Mettler’s Locker, unless otherwise specified.
THIS PRICE IS FOR THE LAMB ONLY. ADDITIONAL PROCESSING FEES WILL NEED TO BE PAID TO THE LOCKER (cash or check only). Estimated processing is $110. Customer is encouraged to pickup directly from the locker, if possible.
Whole lamb cut the way you want! Paper wrapped. Depending on cuts (bone-in vs. boneless), typically take-home weight of products is 40-45lbs. Subject to use multiple lockers, but primarily use Wessington Springs Mettler’s Locker, unless otherwise specified.
THIS PRICE IS FOR THE LAMB ONLY. ADDITIONAL PROCESSING FEES WILL NEED TO BE PAID TO THE LOCKER (cash or check only). Estimated processing is $110. Customer is encouraged to pickup directly from the locker, if possible.
We will do our best to get your desired processing time but may be adjusted by up to 1 month depending on growth of lambs. All lambs are under 1 year of age. Cut options include: double loin chops, chislic/kabob chunks, ground, lamb ribs, whole or half leg, roasts, shoulder chops, or leg steaks.